Gluten free Simmer Cooking Sauce

All Yackandandah simmer sauces are certified gluten-free by the Australian Coeliac Association, and are fully cooked and ready to serve. We've put a lot of time, care and wonderful ingredients into each jar, so all you need to do is add chicken and vegetables, or perhaps beef or even fish.

Each jar has a list of serving suggestions, as well as the full list of ingredients and nutritional information. And whilst we do have a few chilli sauces, they are on the milder side, and suitable for younger children; if you like it a bit hotter, just add some more chilli.